Dunns River Kidney Beans
- A favourite of West Indian cuisine, use to make a whole host of Caribbean dishes including Jamaican classic 'Rice & Peas!'
- Delicious added into stews, salads, mixed into rice dishes and served as an accompaniment to a whole host of meat, chicken and fish dishes.
- This bean pulse has a dense, meaty texture and sweet flavour, making it popular for tasty vegetarian dishes
