6 Pack - Beef (UK SHIPPING ONLY)

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm Oil, Salt, Water), Diced Beef (10%), Vegetable Fat (Palm, Rapeseed, Sunflower), Seasoning Mix (Rusk (Wheat), Modified Starch, Spices (contains Mustard, Celery), Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Flavouring, Colour: Ammonia Caramel, Flavour Enhancer: Monosodium Glutamate, Hydrolysed Vegetable Protein (Soya), Garlic Powder, Herbs), Diced Onions, Sugar, Salt, Scotch Bonnet Chilli Puree, Garlic Puree, Colours: Annatto, Curcumin, Preservatives: Calcium Propionate, Potassium Sorbate

Contains Celery, Contains Mustard, Contains Soya, Contains Wheat

Cooking Instructions - General. Ready to eat (unless frozen).
Remove all packaging before heating.
All cooking appliances vary. This is a guide only.; Microwave - From Chilled. 800 Watts | 1 min 10 secs
(Microwaving will impair the pastry quality)
From chilled place directly into the microwave. Heat on Full Power for 1 minute 10 seconds. Rest for 1 minute.
Caution: Filling may be hot.
It is not advisable to reheat in a microwave from frozen.; Oven cook - From Frozen. 200°C | Gas 6 | Fan 180°C
(Highly recommended for perfect pastry)
Place pattie on a baking tray in the centre of a pre-heated oven.
Cook for 26 minutes.
Rest for 1 minute. Check food is piping hot.; Oven cook - From Chilled. 200°C | Gas 6 | Fan 180°C
(Highly recommended for perfect pastry)
Place pattie on a baking tray in the centre of a pre-heated oven.
Cook for 16 minutes.
Rest for 1 minute. Check food is piping hot.