Dunns River Jerk Seasoning
Ingredients
Pepper Mash (West Indian Pepper, Scotch Bonnet Pepper, Salt), Escallion Mash (Escallion, Salt), Cane Vinegar, Salt, Pimento, Onion, Garlic, Brown Sugar, Water, Paprika, Nutmeg, Thyme, Ginger, Black Pepper
Storage
Refrigerate after opening and consume within Best Before Date.Best Before End: See lid
Produce of
Produced in Jamaica
Preparation and Usage
- Rub Dunn's River Jamaican Jerk Seasoning into chicken, meat or fish and leave to marinate for several hours, then grill on a barbeque for an authentic Jamaican flavour. Alternatively, cook under a medium grill or bake in a moderate oven.
Size 300g
| Typical Values | Per 100g |
|---|---|
| Energy | 252kJ/60kcal |
| Fat | <0.5g |
| of which saturates | 0.2g |
| Carbohydrate | 10g |
| of which sugars | 7.9g |
| Protein | 1.5g |
| Salt | 15.1g |
