Dunns River Jerk Seasoning

Dunns River Jerk Seasoning

  • £2.69
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Ingredients

Pepper Mash (West Indian Pepper, Scotch Bonnet Pepper, Salt), Escallion Mash (Escallion, Salt), Cane Vinegar, Salt, Pimento, Onion, Garlic, Brown Sugar, Water, Paprika, Nutmeg, Thyme, Ginger, Black Pepper

Storage

Refrigerate after opening and consume within Best Before Date.Best Before End: See lid

Produce of

Produced in Jamaica

Preparation and Usage

  • Rub Dunn's River Jamaican Jerk Seasoning into chicken, meat or fish and leave to marinate for several hours, then grill on a barbeque for an authentic Jamaican flavour. Alternatively, cook under a medium grill or bake in a moderate oven.
Size 300g
Typical Values Per 100g
Energy 252kJ/60kcal
Fat <0.5g
of which saturates 0.2g
Carbohydrate 10g
of which sugars 7.9g
Protein 1.5g
Salt 15.1g

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