JF Mills Yellow Luxury Cake Mix
- Luxury Yellow Cake Mix Custard Flavoured
- Rich'n moist
- Add eggs, oil & water
- Product of Jamaica
- Pack size: 500G
Sugar, Wheat Flour, Partially Hydrogenated Vegetable Fats (Soybean (Soya) and Cottonseed in varying proportions), Dextrose, Modified Starch, Salt, Raising Agents (E541, E341), Flavouring, Vegetable Oil (Soybean (Soya)), Stabiliser (E466, E451), Emulsifiers (E471, E435, E322 (Soya)), Colour (E102, E129)
- Contains: Soya, Wheat
"Store in a cool, dry place"Wrap in foil and refrigerate. Best Before: See packet
Product of Jamaica
Preparation and Usage
- Mixing Instructions
- 1 Prep
- Preheat oven to 180ºC (350ºF). Grease pan generously and dust lightly with flour. Empty mix into medium size mixing bowl. Add 3 eggs, 1/4 cup water, 1/3 cup vegetable oil and mix at low speed for 2 minutes.
- 2 Mix
- Scraping sides of bowl add 1/2 cup water and mix at medium speed for 2 minutes.
- 3 Bake
- Pour batter into floured pan and bake as follows:
- One 33cm (13") x 23 cm (9") pan -35-40 minutes
- One 23cm (9") round pan -30-35 minutes
- Two 20cm (8") layers -25-30 minutes
- Two 23cm (9") layers -25-30 minutes
- Cool cake in pan on cooling rack for 15 minutes and remove from pan. Frost only when completely cooled.
- Warning: colours E102 & E129 may have an adverse effect on activity and attention in children