Water, Sugar, Barley Malt Vinegar, Concentrated Tomato Paste, Onion Purée, Modified Maize Starch, Red Scotch Bonnet Chilli Purée (1.3%) [Scotch Bonnet Chilli Peppers (1%), Salt, Acid (Acetic Acid)], Garlic Purée, Colour (Plain Caramel), Salt, Ginger Purée, Ground Allspice, Spring Onion, Ground Black Pepper, Black Pepper, Herbs Blend, Paprika, Ground Coriander, Cinnamon, Nutmeg, Dried Basil, Thyme
For allergens, including Cereals containing Gluten, see ingredients in bold.
My story started from humble beginnings in a tiny village in Jamaica called Content, where my Grandmother taught me the art of mixing Caribbean flavours and where I first discovered my love of Reggae Music.
Reggae Reggae Sauce fuses my biggest passions in life... music and food... and is the result of a lifetime's journey from these humble beginnings. Go on - join me on the journey and put some music in your food!